Yazid Ichemrahen

Since I was young, I have been initiated into cake making. My philosophy of taste aligns with my life philosophy.
It can be defined in one word: “Simplicity.”
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NUAGE
PECAN

A coffee mousse cold-brewed for 72 hours, a pecan praline and a 70% dark chocolate coating, this dessert is a concentrate of intensity where tastes, textures and colors will take you on a journey.

25€

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